SALAD, ENGLISH, old-fashioned English mixed salad generally consisted of English lettuce cut up into strips crossways, to which was added mustard and cress, boiled beetroot, chopped celery, spring onions, radishes, and watercress. It is by no means a bad mixture when dressed with oil, and, of course, it can be dressed it a l"Anglaise.

It makes an excellent accompaniment to a huge hunk of cheese, a crusty loaf, a good appetite, better digestion.

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