Put four well-cleansed medium-sized leeks (cut up small), the outer parts of a head of celery (chopped), a quart of water and 2 oz Put four well-cleansed medium-sized leeks (cut up small), the outer

parts of a head of celery (chopped), a quart of water and 2 oz.unpolished Japan rice, into a pan and simmer for two hours. Rub through wire sieve, return to pan, bring to the boil, and serve.

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