_Mode_.-Butter a pudding-basin, and line the inside with a layer of raisins that have been previously stoned; then nearly fill the basin

with slices of bread and butter with the crust cut off, and, in another

basin, beat the eggs; add to them the milk, sugar, and grated nutmeg;mix all well together, and pour the whole on to the bread and butter;let it stand 1 / 2 hour, then tie a floured cloth over it; boil for 1hour, and serve with sweet sauce

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