The Turkmans taste flesh only upon extraordinary occasions, such as a marriage or a circumcision, a nightly feast during the Ramazan, or the arrival of strangers.

Their usual fare is Burgoul; this dish is made of wheat boiled, and afterwards dried in the sun in sufficient quantity for a years consumption: the grain is re-boiled with butter or oil, and

affords a very palateable nourishment; it is a favourite dish all overSyria.

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