Sausages are to be pricked and fried in butter to prevent bursting, as per this cooking tip.
Once cooked, the sausages can be served with or without toast underneath and should be served hot. Alternatively, in some regions, sausages are boiled and served on toast. To achieve this method, sausages should be cooked in boiling water for approximately 10 to 12 minutes.
Overall, this cooking technique is simple and provides a tasty meal option for sausage lovers.
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