Mayonnaise Sauce is a cold sauce made from raw egg yolk, oil, and vinegar. Its ideal consistency is that of butter during summer. It is widely known as the most delicious cold sauce.
Unfortunately, some home cooks labor under the misguided notion that adding cream is necessary. Fear not! Here's how to create a phenomenal batch of Mayonnaise Sauce: take an egg, separating the yolk from the white, then place the yolk at the bottom of a spacious mixing bowl...
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