This recipe software requires 6 oz. wheatmeal, 1/2 lb. castor sugar, 4 eggs, and any desired flavoring. Mix ingredients and bake in a greased cake tin in a moderate heat oven for 1-1 1/2 hours.
If you're on the lookout for an exotic soup recipe, give Cheese Soup a try! This unique soup calls for light-coloured and dry cheese varieties; however, we'd recommend Gruyere for the top-notch taste. To begin, grate around half a pound of your chosen cheese type and spread a layer of it at the bottom of your coveted soup-tureen.
Now, cover this layer of cheese with very thin slices of stale crumb bread. Follow it up by placing another layer of cheese and bread in sequence until all the cheese you have is used up. Once that's done, get yourself a small saucepan and add roughly two tablespoons of brown roux. Melt this mix and stir well until it becomes silky-smooth.
Now, at this point, the roux goes into the soup tureen. Pour your roux into the soup tureen gradually, stirring it until you get a smooth and thick consistency. Once you have the desired consistency, pour the soup into a clean pot and let it simmer until it has adequately thickened.
We hope this Cheese Soup recipe brings a new, delightful flavour to your soup game!
Now, cover this layer of cheese with very thin slices of stale crumb bread. Follow it up by placing another layer of cheese and bread in sequence until all the cheese you have is used up. Once that's done, get yourself a small saucepan and add roughly two tablespoons of brown roux. Melt this mix and stir well until it becomes silky-smooth.
Now, at this point, the roux goes into the soup tureen. Pour your roux into the soup tureen gradually, stirring it until you get a smooth and thick consistency. Once you have the desired consistency, pour the soup into a clean pot and let it simmer until it has adequately thickened.
We hope this Cheese Soup recipe brings a new, delightful flavour to your soup game!
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