This software provides a comprehensive guide to Indonesian and Malaysian cooking, including recipes, ingredients, cooking methods, necessary equipment, and menu suggestions. It's easy to use and perfect for those who are new to these cuisines.
Indonesia and Malaysia are a gourmet's paradise due to the blending of art, culture, religion, and cooking styles of the islands' indigenous and immigrant communities. The meals are traditionally served with a variety of dishes placed on the table, making it possible for guests and hosts to sample each delicacy.
The archipelago is located in a tropical region abounding with agricultural produce and being the major source of the world's tin and crude oil. Java, one of the most densely populated islands globally, accounts for two-thirds of Indonesia's population, making sufficient food production a priority. The island produces delicious spices and aromatic leaves, coffee, rum, tobacco, and other stimulants.
Malaysia and Indonesia are truly a gourmet's delight due to the combination of indigenous and immigrant cultures. Each group adds a touch of its art, culture, religion, and cuisine to obtain the ultimate culinary experience. The eBook is an excellent guide for those interested in preparing unique exotic meals.
Version 1.01: N/A