CALCMENU is a user-friendly recipe-management software that helps foodservice professionals manage merchandise and recipes with ease. With its intuitive features, it simplifies intricate tasks in a fast and efficient manner. The software has gained worldwide recognition since 1988.
EGS CALCMENU Chef is a Professional Recipe-Management Software that caters to foodservice professionals who crave simplicity in their day-to-day tasks but not at the cost of compromising with efficiency. This software is an ideal complete solution for recipe management at a very affordable price. The interface is user-friendly and packed with helpful features to manage merchandise & recipes, making complex tasks like recipe creation, recipe costing, merchandise management, nutrient calculation, recipe resizing, sub-recipes, bakers percentage easier and faster.
Recipe Costing & Standardization is an essential feature that allows users to impose selling prices based on the accurate ingredient cost, thus ensuring profitable income for companies. This feature makes it easy to provide standard dish presentations, contributing to your dish brand recall & encouraging your customers to come back & dine again with you.
With the Merchandise list feature, users can easily organize ingredients, update its cost, and define suppliers, category, wastage percentage & many more. Users can also benefit from the Nutrient Calculation feature, which provides essential nutrition information of dishes, important for hospitals and other establishments who cater to customers who need a balanced diet.
The Shopping list feature is only one click away to list all required ingredients for food preparation & menu plans. This feature eliminates the headache of manually making shopping lists and reduces the time taken to order from suppliers. Additionally, users can encode their HACCP standards guidelines for sanitation with the Hazard Analysis Critical Control Point feature.
Overall, EGS CALCMENU Chef is a perfect software for chefs, culinary arts students, caterers, F&B Managers & other food enthusiasts looking for the best recipe-management software at an affordable price. With its user-friendly features, this software makes managing and organizing merchandise & recipes easier and faster, providing beneficial tools like recipe costing, nutrient calculation, shopping list, and HACCP standards guidelines encoding. It is indeed a must-have for any foodservice professional who desires efficiency and success in their ventures.
Recipe Costing & Standardization is an essential feature that allows users to impose selling prices based on the accurate ingredient cost, thus ensuring profitable income for companies. This feature makes it easy to provide standard dish presentations, contributing to your dish brand recall & encouraging your customers to come back & dine again with you.
With the Merchandise list feature, users can easily organize ingredients, update its cost, and define suppliers, category, wastage percentage & many more. Users can also benefit from the Nutrient Calculation feature, which provides essential nutrition information of dishes, important for hospitals and other establishments who cater to customers who need a balanced diet.
The Shopping list feature is only one click away to list all required ingredients for food preparation & menu plans. This feature eliminates the headache of manually making shopping lists and reduces the time taken to order from suppliers. Additionally, users can encode their HACCP standards guidelines for sanitation with the Hazard Analysis Critical Control Point feature.
Overall, EGS CALCMENU Chef is a perfect software for chefs, culinary arts students, caterers, F&B Managers & other food enthusiasts looking for the best recipe-management software at an affordable price. With its user-friendly features, this software makes managing and organizing merchandise & recipes easier and faster, providing beneficial tools like recipe costing, nutrient calculation, shopping list, and HACCP standards guidelines encoding. It is indeed a must-have for any foodservice professional who desires efficiency and success in their ventures.
What's New
Version 10.7: N/A
Version 6.1.4: N/A
Version 6.0.3: N/A