The Cheese Soup software summary briefly explains the recipe for a peculiar soup made with light-coloured and dry cheese, specifically recommending Gruyere for best results. The summary instructs users to grate half a pound of cheese and spread a layer at the bottom of the soup-tureen.
If you're in search of a unique soup recipe, CHEESE SOUP may interest you. This recipe calls for a light-coloured and dry cheese, and the star ingredient in this soup is undoubtedly Gruyere.
To prepare the soup, begin by grating half a pound of cheese and laying it at the bottom of a soup-tureen. Cover this first layer of cheese with thin slices of stale crumb of bread. Repeat this process with another layer of cheese and bread until all the grated cheese has been used up.
After layering the cheese and bread, take about two tablespoonfuls of brown roux to continue with the recipe.
To prepare the soup, begin by grating half a pound of cheese and laying it at the bottom of a soup-tureen. Cover this first layer of cheese with thin slices of stale crumb of bread. Repeat this process with another layer of cheese and bread until all the grated cheese has been used up.
After layering the cheese and bread, take about two tablespoonfuls of brown roux to continue with the recipe.
What's New
Version 1.0: N/A