Sausages are to be pricked and fried in butter to prevent bursting, as per this cooking tip.
This cooking process involves preparing sausages using a fork to prick them and prevent bursting, followed by placing them in a frying-pan with a small amount of butter. The next step is to keep the pan moving while turning the sausages 3 or 4 times. The sausages will be ready in 10 to 12 minutes, but it may take longer for larger ones.
Once cooked, the sausages can be served with or without toast underneath and should be served hot. Alternatively, in some regions, sausages are boiled and served on toast. To achieve this method, sausages should be cooked in boiling water for approximately 10 to 12 minutes.
Overall, this cooking technique is simple and provides a tasty meal option for sausage lovers.
Once cooked, the sausages can be served with or without toast underneath and should be served hot. Alternatively, in some regions, sausages are boiled and served on toast. To achieve this method, sausages should be cooked in boiling water for approximately 10 to 12 minutes.
Overall, this cooking technique is simple and provides a tasty meal option for sausage lovers.
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