This software offers an easy way to transfer movies, music, photos, books, and ringtones from iPad/iPhone to Mac/iTunes. It also allows users to rip CD/DVD and convert videos/audios into iPad compatible formats.
But that's not all. This software can also convert CDs/DVDs, ISO images, IFO folders, videos, and audio files to iPad-compatible formats. You can even manage, organize, and edit your iPad media files and track information, search files, and preview DVD movies, videos, audios, and more.
Moreover, iJoysoft iPad Transfer Ultimate for Mac supports all iPad types and other Apple portable devices, making it a versatile software that can cater to your multimedia needs.
The main functions of this software include transferring files between the iPad and Mac/iTunes, ripping CDs/DVDs/ISO images/IFO folders to iPad-supported formats, and converting videos and audio files to iPad-compatible formats.
When it comes to input files, iJoysoft iPad Transfer Ultimate for Mac supports a wide range of formats, including M2TS, MTS, AVI, MP4, MPEG-4, MPEG, WMV, DAT, TS, MPV, NSV, M4V, MOV, QT, H.261, H.264, MP3, AAC, WMA, AAC, AIF, AIFF, and AC3.
Some of the key features of this software include support for all iPod/iPhone/iPad types, ISO 4.3 compatibility, simultaneous file transfer between Apple devices, and the ability to read, export, and transfer recorded pictures and videos.
Additionally, you can search media files by genre, album, and artist; change track information easily; take a snapshot of your favorite movie images; and automatically identify your iPad and show its model, capacity, serial number, type, and format. The software also supports English, German, Spanish, French, Italian, Japanese, and Chinese.
Overall, iJoysoft iPad Transfer Ultimate for Mac offers a plethora of features that make it a valuable tool for iPad users who want to manage their media files more efficiently.
Version 4.0.3.0311: Support transfer ebooks, iPhone ringtones, etc. Support CDMA iPhone 4, iOS 4.3.
Version 3.0.14.0823: Supports Apple iOS4.1