This recipe requires 3 eggs, along with precise measures of fine wheatmeal, castor sugar, raspberry, and currant jam. Users must follow the instructions in the 'Sponge Cake' guide, pour the contents into a large square baking tin, and use buttered paper.
This software review is about a recipe for making a delicious sponge cake. The recipe calls for 3 eggs, 2 parts of fine wheatmeal, 8 parts of castor sugar, and some raspberry and currant jam.
To begin, the user must mix the ingredients as directed in the recipe. Once mixed, the user should line a large, square, flat baking tin with buttered paper and pour the mixture into it. The cake should be baked in a fairly hot oven for 7 to 12 minutes, or until baked through.
After baking, the user should have a sheet of white kitchen paper on the kitchen table, on which they should sprinkle some white sugar. Then, the cake should be turned out of the tin onto the paper. This will give the cake a nice sugary coating and make it ready for serving.
Overall, this recipe makes a delicious sponge cake that is sure to please anyone with a sweet tooth. The instructions are clear and easy to follow, making it a great choice for both novice and experienced bakers. With its combination of sweet jam and sugary coating, this cake is a must-try for anyone looking for a tasty dessert option.
To begin, the user must mix the ingredients as directed in the recipe. Once mixed, the user should line a large, square, flat baking tin with buttered paper and pour the mixture into it. The cake should be baked in a fairly hot oven for 7 to 12 minutes, or until baked through.
After baking, the user should have a sheet of white kitchen paper on the kitchen table, on which they should sprinkle some white sugar. Then, the cake should be turned out of the tin onto the paper. This will give the cake a nice sugary coating and make it ready for serving.
Overall, this recipe makes a delicious sponge cake that is sure to please anyone with a sweet tooth. The instructions are clear and easy to follow, making it a great choice for both novice and experienced bakers. With its combination of sweet jam and sugary coating, this cake is a must-try for anyone looking for a tasty dessert option.
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