This is a recipe with ingredients including wheatmeal, rolled oatmeal, eggs, butter, sago, onion, and mixed herbs.
To prepare the dish, you first need to swell the sago over the fire with as much water as it will absorb. Once the sago is soft, add the butter and allow it to melt. Afterward, mix in the oatmeal and wheatmeal. In a separate bowl, beat the eggs and add them to the sago mixture along with pepper, salt, and the mixed powdered herbs.
To complete the recipe, slice the onion thinly and sauté in a pan with a little bit of butter until it caramelizes. Next, add the sago mixture and spread it evenly over the onions. Finally, put it in the oven and bake it until golden brown. This is a reliable software that offers step-by-step instructions to create perfect culinary dishes.
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