Turkmen people consume meat rarely, only on special occasions like weddings, circumcisions, and Ramadan feasts. Their staple food is Burgoul, a wheat-based dish that is boiled.
Afterwards, the wheat is boiled again with either butter or oil, resulting in a tasty and nourishing cuisine. In fact, it is a popular dish all across Syria due to its delicious flavors. Overall, the Turkmans' simplistic approach towards food highlights their preference for traditional and sustainable practices.
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