Turkmen people consume meat rarely, only on special occasions like weddings, circumcisions, and Ramadan feasts. Their staple food is Burgoul, a wheat-based dish that is boiled.
The Turkmans have a unique dietary preference where they only consume meat during special events like weddings, circumcisions or the arrival of guests. However, on other occasions, their staple diet consists of Burgoul. This dish is made by boiling wheat and drying it in the sun for a year's use.
Afterwards, the wheat is boiled again with either butter or oil, resulting in a tasty and nourishing cuisine. In fact, it is a popular dish all across Syria due to its delicious flavors. Overall, the Turkmans' simplistic approach towards food highlights their preference for traditional and sustainable practices.
Afterwards, the wheat is boiled again with either butter or oil, resulting in a tasty and nourishing cuisine. In fact, it is a popular dish all across Syria due to its delicious flavors. Overall, the Turkmans' simplistic approach towards food highlights their preference for traditional and sustainable practices.
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