This software summary suggests adding 2 tbsp of canned or 1 fresh tomato and 1 finely chopped, fried onion to a dish.
To prepare, simply boil the tomatoes with the onion and water for 5 to 10 minutes before draining all the liquid. Return to the saucepan, season to taste, and sprinkle in the vermicelli. Let the soup cook until the vermicelli is soft, and then serve.
Overall, this recipe is easy to follow and yields a delicious and satisfying soup. Recommended!
Version 1.0: N/A