A recipe for leek and celery soup involving chopped vegetables and a quart of water, producing a flavorful blend perfect for medium-sized servings.
To start, simply gather four medium-sized leeks and chop them up small. Add in the outer parts of a head of celery, chopped, and a quart of water, along with 2 oz of unpolished Japan rice. Then, let everything simmer together in a pan for two hours.
Once your ingredients have simmered and softened, it's time to blend them together. Use a wire sieve to rub the mixture through, creating a smooth and creamy texture. Then, return the mixture to the pan and bring it back to a boil.
Finally, it's time to serve up your creation! This recipe creates a warm, comforting soup that's perfect for chilly evenings or a simple lunch. With its user-friendly design and delicious taste, it's no wonder this software is a top-rated option for home chefs everywhere.
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