The list recommends using cream or milk in many cases which may not seem like an economical option, causing frustration for housekeepers.
Let us consider a hypothetical scenario: a family of eight who are used to typical meat-containing dinners decides to try a vegetarian meal. In this situation, the recipes that call for milk or cream may actually be more cost-effective than meat-based dishes.
Overall, it is important to approach the use of milk and cream in these recipes with an open mind and consider their potential benefits, both in terms of cost and taste.
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