This software summary suggests adding 2 tbsp of canned or 1 fresh tomato and 1 finely chopped, fried onion to a dish.
This recipe calls for 2 tablespoonfuls of tinned tomatoes or 1 fair-sized fresh one, along with 1 small finely chopped and fried onion, a teaspoonful of vermicelli, pepper and salt to taste, and 1/2 pint of water.
To prepare, simply boil the tomatoes with the onion and water for 5 to 10 minutes before draining all the liquid. Return to the saucepan, season to taste, and sprinkle in the vermicelli. Let the soup cook until the vermicelli is soft, and then serve.
Overall, this recipe is easy to follow and yields a delicious and satisfying soup. Recommended!
To prepare, simply boil the tomatoes with the onion and water for 5 to 10 minutes before draining all the liquid. Return to the saucepan, season to taste, and sprinkle in the vermicelli. Let the soup cook until the vermicelli is soft, and then serve.
Overall, this recipe is easy to follow and yields a delicious and satisfying soup. Recommended!
What's New
Version 1.0: N/A